Elevate your culinary creations with this premium whole spices combo pack from Keraflavora. This thoughtfully curated set includes three essential Indian spices: premium 8+ mm cardamom (elaichi), first-grade cloves (laung), and bold black pepper (kali mirchi). Each spice is carefully selected and packed to preserve its authentic aroma and flavour. The cardamom pods are plump and fragrant, perfect for both sweet and savoury dishes. The cloves are hand-picked for their rich, intense flavour that adds depth to any preparation. The bold black peppercorns deliver the perfect balance of heat and complexity to your dishes. Packaged in convenient resealable pouches, these spices maintain their freshness and potency. Whether you're preparing traditional Indian cuisine or experimenting with global recipes, this combo pack brings the authentic taste of premium whole spices to your kitchen. Store in a cool, dry place to maintain optimal freshness.

• Premium Combo: Pack includes three essential Indian whole spices - Cardamom (Elaichi), Clove (Laung), and Black Pepper (Kali Mirchi) in convenient resealable pouches


• Quality Assurance: Premium-grade whole spices sourced from Idukki / Wayanad Kerala, carefully selected and packed to preserve natural flavour and aroma


• Storage Friendly: Resealable stand-up pouches with clear product information, nutrition facts, and batch details for easy storage and identification


• Versatile Use: Perfect for Indian cooking, seasoning, marinades, and brewing traditional beverages like masala chai


• Convenient Packaging: Each spice comes in separate, moisture-resistant pouches with clear labelling and storage instructions


• Net Weight: 200g ( 100g 8+ mm Cardomom, 100g first quality Clove and 100g Bold Black Pepper ) Choicest selection of premium handpicked whole spices in every pack.It comes in a Zip Lock Pouch with an airtight seal to ensure the product maintain its quality and freshness


• Usage: Whole spices can be used as whole in rice preparation (Biriyani, pulao etc.) or it can be grinded and used in spice blend (garam masala)